This is one of the easiest and most delicious desserts in Claudia’s repertoire that I definitely needed to inherit. Although these are technically called “Special K” treats (I expect major props from Kellogg’s for the shout-out by the way), you can easily substitute any of your favourite cereals for this dessert. Rice Krispies would work well, but Claudia has insisted Special K is far superior to anything else out there on the market today. Enough said – you don’t question the expert, as I once again found out today. But more on that in a bit.
This dessert usually pops up as part of Claudia’s Christmas baking line-up. Each Christmas Eve, I raid the dessert platter to ensure the Frosted Chews are where they should be. Great frozen, these treats are still definitely much better when eaten when they are a little warm and melty from the assembly process. I simply cannot muster up the words to describe how amazing these little treats taste. For the little effort it takes to create these gems, I highly recommend you try these immediately.
