With the temperatures slowly rising and summer not too far away, BBQ dinners are becoming a lot more frequent. In our family, BBQ dinners are pretty much every Sunday at my parents during the summer months. The standard fare of steak, chicken and ribs are the stars, with a variety of summer salads and potato dishes to round out the menu. This Killer Potatoes dish is a huge family favourite for us. Whether it’s for a BBQ or to accompany an indoor winter meal, these potatoes are a delicious change from the typical baked or mashed potato variety. Not to mention beyond simple to make.
You will need:
2 lb. frozen hash browns
2 cans mushroom soup
1 medium onion, chopped
1/2 pint whipping cream
1 cup sour cream
2 cup shredded cheese
1/2 cup butter, melted
salt and pepper to taste
Place all ingredients into a large bowl
Told you this recipe was simple!
Mix until completely combined.
Spread into a 9 ” x 13″ pan
Cover with aluminum foil and bake at 350 degrees Fahrenheit for approximately 1 hour
Remove aluminum foil and bake for another 15-30 minutes, until potatoes are cooked.
Baked to perfection.
Who doesn’t like cheesy potatoes?
These potatoes may steal the show at your next BBQ.
Enjoy!