Last weekend, I had the opportunity to visit Claudia and her lovely garden in Saskatchewan. We have had an unusually hot and dry summer here on the Prairies. This has been a welcome change for our vegetables, as the past few summers have been wet and, quite frankly, miserable. The abundance of cucumbers, carrots, potatoes and onions made capturing some of Claudia’s recipes simple and fun. There is nothing like using fresh ingredients from your backyard.
When I walked into the house after the 5 hour drive from Winnipeg, I noticed something on the fridge. I took a picture of it (above). This simple piece of paper is the reason I started this food blog. This is Claudia’s recipe for Dill Pickles. Yes, just the ingredients for the brine. No instructions, no laminated paper, nothing. Just her coveted recipe scribbled on an old piece of worn paper. I knew I had to post this delicious recipe for the best dill pickles you will ever have immediately!
