Month: February 2012

Desserts

Apple Crumble

After a few weeks of dabbling in chocolate candy treats, I decided to go back and feature something more traditional on the blog this week. With Claudia’s busy work schedule, we have been unable to get together to create some of her favourites. Therefore, I have been forced to rely on inspiration elsewhere. I wanted to make something classic and simple. Something that was warm and reminded me of the comforts of home. After a few days of searching, it finally hit me. Apples and cinnamon. I had it!

The sweet, warm aroma that filled my house while this delicious Apple Crumble baked what exactly I was craving. This is probably the best Apple Crumble I have ever had. The recipe was adapted from the wonderful blog the parsley thief. Sweet, rich, warm cinnamon apples topped with a buttery, crunchy top. Not to mention the delicious vanilla ice cream and caramel you can pair with it! This dessert is exactly what you need on a cold winter afternoon or a hot summer day.

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Desserts

Salted Caramel Chocolates

There is a ton of chocolate in stores this time of year. With Valentine’s Day recently over and Easter right around the corner, I can’t help but be inspired by the massive amounts of chocolate treats everywhere. I was craving salty caramel this past week and tried to find some great recipes that brought together the deliciousness of chocolate, salt and caramel. To my surprise, there wasn’t a great deal out there. Therefore, I decided to combine a couple recipes I found to create this envisioned beauty. This recipe was adapted by NY Times food author Jill Santopietro and the food blog Adventures Made from Scratch. It is simple and perfect for your chocolate cravings. Not to mention, these treats taste a million times better than any store bought candy out there.

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Appetizer

Baked Brie

It’s not everyday that somebody shows up at my door with a big wheel of cheese. Well, last week Claudia did. And she was proud. She had been wanting to make this appetizer since before Christmas. When she showed up at my door that cold Monday evening, her patience had clearly run out. She couldn’t take looking at the wheel of Brie cheese in her fridge anymore. The thought of it expiring before she had an opportunity to feature this recipe on this blog was too much for her to take. Therefore, she showed up and we made this beauty. It’s rich, buttery, cheesy, sweet and sour all at the same time. Did I mention Claudia also brought a Costco-sized box of crackers to go along with the wheel of cheese? She meant business. I couldn’t say no – and I’m glad I didn’t. This appetizer is absolutely delicious and perfect for any company you may be hosting. You can also cut this recipe in half if you don’t want to purchase a huge wheel of Brie cheese and make enough to feed a small army. But then that wouldn’t be as fun! Finally, a special thank you to Claudia’s coworker, Barb, who gave us this recipe. None of this could have been shared without her.

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Healthy, Salads

Edamame-berry Salad

Yesterday Claudia showed up at my house with, what looked like, 17 recycle bags full of food. She wanted to cook. She wanted to cook BAD. After a few hours and painful cramps in my feet, we were able to crank out a few great recipes for the blog! This salad is a newer addition to Claudia’s rotation. She was very eager to share it with you all. Not only is it super pretty, but it’s super healthy, fresh and delicious.

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