Month: June 2012

Carrot Cake

I love cream cheese. I don’t understand anyone who doesn’t love it. I know, there are people out there who could care less about it. But when paired with a moist, dense carrot cake, you simply cannot pass it up. This cake is probably the best carrot cake I have ever had. The winning factor – it’s melt in your mouth moist. Unbelievable.

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Rhubarb Crumble Pie

There is nothing better than a good crumble. Especially if rhubarb is involved. When you throw in a pie shell – I’m in heaven. Claudia just came back from a 2-week stint in Saskatchewan and brought back some delicious garden rhubarb.

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