I don’t know if it’s the snow on the ground, the cold temperatures or Target having the cutest holiday items in the entire world in their stores right now, but I am super excited for Christmas this year. I’ve been doing my best not to put on the Christmas tunes, put up my Christmas tree, and watch my favourite Christmas movies like Elf and Home Alone. After all, it’s still only November. I’ve always been a firm traditionalist and start these activities no earlier than December 1. I may have to break my rules this year – starting with featuring my first holiday baking item – these delicious Gingersnap Cookies!
Claudia came over this week to teach me how to make more of her holiday baking family favourites. These Gingersnap Cookies were high on her list to share with me. She actually adapted the recipe from her coworker (Linda), as they were a total hit at their workplace not too long ago. When I told Claudia that I wasn’t a huge Gingersnap cookie fan, she reassured me that these cookies would be worthy of my daily caloric intake. I have to admit Claudia was right (but really, when isn’t she?). These, my friends, are the perfect combination of all my Gingersnap Cookie wishes – chewy, soft, and not too heavy on the ginger or molasses flavour. I highly recommend these delicious beauties for your holiday baking line up.
