Month: June 2014

Strawberries & Cream White Chocolate Scones

Claudia's Cookbook - Strawberries & Cream White Chocolate Scones 17

A word of advice, my friends: don’t ever schedule two workout sessions in one day after a weekend of consuming beer and rich food for your birthday. It won’t end well. At least that is what I have discovered today when I made my triumphant return to the gym this morning with a 1 hour weight class. I was so dehydrated, I got dizzy and thought “And I have to do this all over again at 6:30pm? No way!”. Even my lovely trainer who was teaching the class commented that I looked “off”. It was then and there that I regretted all my terrible (yet oh so delicious) food choices of the past weekend. Burgers, ice cream, chocolate and beer. I swore them off then and there. It wasn’t worth feeling so horrible while working out. But, after 2 hours of recovery and a nice relaxing bath, I am back to my old self and craving these decadent scones.

Besides our Pumpkin Scones, these are by far the best scones I have ever made. They are so soft and buttery. The strawberry glaze gives it a fruity sweetness. Not to mention the melted white chocolate and strawberries inside the scone – so amazing. The dough comes together really easy in a food processor and is very easy to roll out with your hands.  A no-kneed dough is my kind of dough, people.

This recipe makes 6 very large scones, but you can also make smaller, mini scones as well. Just depends on how big of a cutter you have, or how big you want to cut the dough triangles. I highly recommend you give these a try soon! I know I will. Totally worth struggling in the gym for.

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Raspberry Brownies

Claudia's Cookbook - Raspberry Brownies cover

I’ve been meaning to blog these decadent brownies for a couple years now. Basically, ever since a bunch of us went out to my friends cabin and we devoured an entire pan in 2 hours. Yeah, they’re that good.  They’re also incredibly simple and quick to make, which is perfect for my life these days.

One of the reasons I love the ladies on my ice hockey team is that they allow me to experiment on them with recipes. I brought a pan of these brownies to our game today and I was reassured they were blog worthy. They are rich, fudgy chocolate brownies with a tart layer of raspberry jam. Not to mention the sweet glaze on top. This recipe makes a lot of brownies (approximately 32 small squares). Because they are so rich, you can easily cut them into smaller pieces.

You can also use your homemade raspberry jam, or your favourite store bought brand. You really cannot go wrong. I highly recommend you make these for your next BBQ or picnic. They are delicious!

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Creamy Greek Yogurt Mac & Cheese with Cajun Chicken

Claudia's Cookbook - Creamy Greek Yogurt Mac and Cheese with Cajun Chicken 15

Every time I hear the word “carbo load”, I always think of Michael Scott from The Office. You know, that time where he thought carbo loading meant that you eat a huge bowl of Fettuccine Alfredo immediately before running in the office 5K ‘Race for the Cure for Rabies. Yeah, things didn’t turn out so well for dear Michael. Made me laugh though. So much, I bought the run shirt!

I’m trying to find this balance between working out and eating healthy (yet not starve). It’s tough. When you increase your workouts, you also increase your appetite. With increased appetite, I also find I have increased cravings for all things delicious and terrible for me. Case in point, I decided to do a 2 hour workout this week, and the first thing I wanted to do after I completed it was sit down and have a beer. I’m quite the athlete. Don’t even get me started on my chocolate cravings after dinner. They are off the chart.

Pasta is one of those foods that tends to get a pretty bad rap. For the most part, it’s pretty terrible for you. That is unless you are a little creative and come up with healthy ingredient alternatives that are not only nutritious and full of protein and energy, but also taste great too. That is why I absolutely LOVE this recipe. The only thing terrible for you in it is the cheese – and even then you can use light cheese, or argue (like me most days) that it’s dairy, and dairy is a food group and if it’s a food group, I should eat it. The Greek yogurt is full of protein and creates a nice creamy texture. The key that I want to also mention is that you need to use 2% or full fat Greek Yogurt. I know, I know – fat free is healthier. Sure, maybe. But you still get all the protein with the full fat yogurt and a way better taste. Fat free Greek yogurt tastes very tangy and sour. The full fat version does not. Trust me on this. I also use a higher fibre macaroni (Catelli Smart Pasta) as well. It actually has all the same nutritional content as whole wheat pasta, but has a white pasta texture and taste. It’s pretty fantastic (and no, they are not paying me for this product placement shout-out – but I seriously think they should!)

To add a bit more protein, I threw in some flavorful Cajun Chicken. I find added protein is important for me on hockey game days. You even have some veggies (spinach) in this dish. This is truly an absolutely delicious and guilt-free Mac & Cheese recipe. You really cannot go wrong. Well, unless you are Michael Scott and eat this dish 10 minutes before running your first 5K.

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Buttered Popcorn Dark Chocolate Chip Cookies

Claudia's Cookbook - Buttered Popcorn Dark Chocolate Chip Cookies 14

So, remember in my last post where I was complaining about the cold weather? Yeah, that’s not the case anymore. It has been so incredibly warm and beautiful here the past two weeks I almost forgot I live in Winnipeg. Granted, our summers are traditionally nice and hot. I actually went for lunch on a patio with a friend on Friday and got sunburnt. Gone are the days where I used Hawaiian Tropic tanning oil with SPF 6. Seriously, that’s what I used 20 years ago when I went to the beach! Today, I put on SPF 60 to cut the grass. Either our ozone layer is non-existent now or I’m learning another harsh reality of growing older. As if the grey hair wasn’t enough, right?

We are celebrating 4 birthday’s on our hockey team this week. Since I am incapable of celebrating without baking, I decided to make something unique for the birthday girls. These cookies combine my favourite movie theatre snack items. I recently discovered that the kids pack is the best invention ever. I don’t know about your theatres, but our theatres have a kids pack that comes with the perfect amount of popcorn, one chocolate bar of your choice and a normal-sized drink. Not to mention, it’s cheap! Well, cheap for movie theatre standards I suppose. You simply cannot go wrong.

You also cannot go wrong with these cookies. The salty buttered popcorn pairs wonderfully with the dark chocolate chips and creamy cookie dough. They are also extremely chewy and soft. I used buttered microwave popcorn because it’s super convenient. But you can also pop and butter your own popcorn too if you don’t like microwave popcorn. This was actually the first time I bought microwave popcorn in years as we typically pop our own on the stove. A huge shout-out to both Joy the Baker and Deb from Smitten Kitchen for originally creating this recipe. They are two of my all-time favourite food bloggers, so serious props need to be given to them. I highly recommend you check out their blogs. They are stunning.

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