I had the opportunity this past week to go to Florida for work.I was fortunate enough to dine at this amazing restaurant that served the best guacamole.
Cheddar Bacon Buns
Can we talk? I am currently obsessed with home renovation shows on HGTV. I’m not even sure why. I have no intention of renovating a house. In fact, we just bought a new house that we take possession of in 1 week that is pretty turnkey. (more…)
Sunday Night Football Salsa
I’ve almost eaten my way through all the garden tomatoes and jalapeño this year. As you can see over the last few posts, I’ve been doing my best to use them up with some delicious recipes. With the weather dipping, the garden has slowed down considerably. (more…)
Bacon Wrapped Jalapeno Poppers
The amount of hot peppers in my garden right now is a little insane. I had the bright idea to plant Habanero Chilis, Trinidad Scorpion Peppers, Ghost Peppers and two Jalapeño pepper plants. The Ghost Peppers and Trinidad Scorpion Peppers were pretty much inedible because they are so incredibly hot. (more…)
Breakfast Bruschetta
My garden has exploded. I have never experienced so many tomatoes, hot peppers, and herbs in my life. I think it may have something to do with the Miracle-Gro that I used for the first time ever. I was very reluctant, as I pride myself on a completely organic garden. However, after much pestering from my husband (sorry honey!), we bought some. (more…)
Homemade Tomato Jam
Friends, I’m obsessed. And this time it’s not with pumpkin. I’m obsessed with making this delicious and simple tomato jam. I had an abundance of tomatoes last week in my garden since our temperatures flirted with dipping below the freezing mark for the first time in months. (more…)
Baked Brie
It’s not everyday that somebody shows up at my door with a big wheel of cheese. Well, last week Claudia did. And she was proud. She had been wanting to make this appetizer since before Christmas. When she showed up at my door that cold Monday evening, her patience had clearly run out. She couldn’t take looking at the wheel of Brie cheese in her fridge anymore. The thought of it expiring before she had an opportunity to feature this recipe on this blog was too much for her to take. Therefore, she showed up and we made this beauty. It’s rich, buttery, cheesy, sweet and sour all at the same time. Did I mention Claudia also brought a Costco-sized box of crackers to go along with the wheel of cheese? She meant business. I couldn’t say no – and I’m glad I didn’t. This appetizer is absolutely delicious and perfect for any company you may be hosting. You can also cut this recipe in half if you don’t want to purchase a huge wheel of Brie cheese and make enough to feed a small army. But then that wouldn’t be as fun! Finally, a special thank you to Claudia’s coworker, Barb, who gave us this recipe. None of this could have been shared without her.