Hi. I just made two roaster pan of Holubsti. Stuffed cabbage. I am Ukrainian but I Americanized the recipe. I usd raw
Ground chuck and Bob Evans hot sausage. Onion. 1/2 salsa,
One egg salt pepper and garlic powder. Sauce: tomato soup,
Salsa and two cans-diced tomato. 1 can water. Spicy n good
1 egg an
I like your post very much!I read your blog very often and you’re
always comming out with some great stuff!I shared this on my Facebook and my followers loved!Keep up the good work!
I have just subscribed as I find your recipe collection intriguing and nostalgic. I was raised in a Russian-Mennonite environment, and many of your dishes are reminiscent of that cuisine. I can’t wait to try your spin on favourites from my childhood to the present. Thank you for sharing, and keep up the good work!
I posted a similar collection, but it was lost by my internet service provider and I have been unable to locate or recreate it.
Hi Claudia, could you gives the weight of your ingredients in gms – I find it much more simole than the American cup. I never know what size cup. Thankyou.
SHIRLEY S.MACKAY
December 25, 2014 at 12:21 AM (10 years ago)Wonderful recipes…
Thank you….
Claudia's Cookbook
December 26, 2014 at 2:58 PM (10 years ago)You’re welcome! Glad you enjoy them.
Mary Hancock
January 10, 2017 at 7:40 PM (8 years ago)Hi. I just made two roaster pan of Holubsti. Stuffed cabbage. I am Ukrainian but I Americanized the recipe. I usd raw
Ground chuck and Bob Evans hot sausage. Onion. 1/2 salsa,
One egg salt pepper and garlic powder. Sauce: tomato soup,
Salsa and two cans-diced tomato. 1 can water. Spicy n good
1 egg an
Susan Bordun
May 8, 2015 at 3:15 PM (10 years ago)how can a person buy the cookbook?
My thanks
Susan
Claudia's Cookbook
May 19, 2015 at 5:01 PM (10 years ago)Hi Susan,
We don’t have a cookbook. All our recipes are available here online on the blog.
Christine Ryan
April 25, 2016 at 1:48 PM (9 years ago)This cookie is always a huge hit when i make it for my family and when i take it as a hostess gift. Thanks ☺
Claudia's Cookbook
May 15, 2016 at 9:11 PM (9 years ago)You’re so welcome Christine!
holly
May 14, 2016 at 5:40 PM (9 years ago)Can’t wait until I try some of the Ukraine dishes. Yummy 🙂 love your blog.
Claudia's Cookbook
May 15, 2016 at 9:11 PM (9 years ago)Thanks Holly!! I can’t wait to hear how you like them 🙂
nafesa
March 27, 2017 at 1:20 PM (8 years ago)subscribing for the news – letter
KitchenRecipe Your Friend in Kitchen
June 26, 2017 at 4:12 PM (7 years ago)I like your post very much!I read your blog very often and you’re
always comming out with some great stuff!I shared this on my Facebook and my followers loved!Keep up the good work!
Inna
March 25, 2018 at 10:12 AM (7 years ago)Hi Jaime!I am Ukrainian and I like your recipes.Thank you.
Bob Strong
February 10, 2019 at 12:10 PM (6 years ago)I have just subscribed as I find your recipe collection intriguing and nostalgic. I was raised in a Russian-Mennonite environment, and many of your dishes are reminiscent of that cuisine. I can’t wait to try your spin on favourites from my childhood to the present. Thank you for sharing, and keep up the good work!
I posted a similar collection, but it was lost by my internet service provider and I have been unable to locate or recreate it.
Ingrid Wagner
April 5, 2022 at 3:34 AM (3 years ago)Hi Claudia, could you gives the weight of your ingredients in gms – I find it much more simole than the American cup. I never know what size cup. Thankyou.
Claudia's Cookbook
June 15, 2022 at 4:55 PM (3 years ago)Google has some great tools that you can use for conversion. I use it all the time.