My obsession with Cadbury Mini Eggs continues. I figured you wouldn’t mind if I posted another recipe with these delectable treats, right? Our Cadbury Mini Egg Cookie recipe I posted a couple years ago proves to be one of our most popular recipes, especially this time of year. I figured I should do some experimenting and see where it leads me. Well, I can report that it led me to this delicious skillet cookie! I adapted a skillet chocolate chip cookie recipe from the lovely Bakers Royale. I selected this recipe to adapt because it uses brown butter. I love brown butter. It has such a rich nutty flavour and aroma. Plus, you don’t need an electric mixer for this recipe. Bonus!
This skillet cookie is dense and rich. The Mini Eggs are so delicious with the cookie base. I opted to use a 9-inch skillet for a thicker cookie, but this recipe can easily suit a 12-inch skillet as well. If you use a 9-inch skillet, just ensure you up your baking time by about 10 minutes. I highly recommend you make this recipe for Easter!