Certo

Side Dish

Raspberry Jam

I had the opportunity to spend some time at our family house in Saskatchewan this past long weekend. Since Claudia is newly retired, she has been out there for almost a month and has left me fending for myself when it comes to blog recipes. When she greeted me at the door with a pail of freshly picked raspberries I knew we could easily make up for lost blog time.

Although I prefer Claudia’s Strawberry Freezer Jam, I still have a craving every now and then for raspberry jam. Again, this recipe is from the Certo box! Besides being raspberry, the main difference is that this jam is cooked. But don’t let that intimidate you. It’s actually very easy. Plus, the great thing about cooked jam is that it can be stored up to a year on the shelf unopened.

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Desserts, Side Dish

Strawberry Freezer Jam

Strawberry season has arrived here in Manitoba. I love picking strawberries. As a kid, Claudia and her Mom (my Baba) would often take us strawberry picking outside the city. I had so much fun. Mainly because I ate more than I placed in the basket! There is nothing better than the taste of fresh fruit straight off the vine. When Claudia told me she was returning from a trip to Saskatchewan and was going to pick up some baskets of strawberries, I knew we immediately needed to make her recipe for Strawberry Freezer Jam that evening. This is by far my favourite jam on the planet. Friends who have tried it also agree. I actually learned while making this with Claudia last week that it’s no family secret – it’s literally the recipe from the Certo package! Regardless, it’s beyond delicious. I much prefer the freezer no-cook jam version as opposed to the cooked version. It’s also a lot easier to make.

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