I am a huge fan of ice cream. When somebody asks me if I could eat one thing for the rest of my life what would it be – I always respond “ice cream, hands down”. As I’ve mentioned in previous posts, there is nothing better than homemade ice cream. The ice cream attachment on my KitchenAid mixer was by far the best food making decision I have ever made. Mainly because I literally live within walking distance from a Dairy Queen and I’d be flat broke by now from ice cream purchases. Making your own ice cream, sherbet or sorbet is so easy and cost effective. Plus, it seriously tastes fresh and amazing without the artificial preservatives. I have convinced Claudia that making your own ice cream is the way to go and she has become a believer. Finally, I actually taught my Mom something in the food department!
I had a ton of berries in my fridge so I decided to try this Fresh Raspberry and Buttermilk Sherbet. I am so glad I did. You can use any type of fresh berry, but I decided to give the raspberries a whirl. I have already received requests to make this recipe with blueberries and cannot wait to do so. The buttermilk in this recipe gives this sherbet a creamy rich taste but does not overpower on the freshness of the berries. It still remains a light and tasty snack perfect for our current hot summer days.
