There is a ton of chocolate in stores this time of year. With Valentine’s Day recently over and Easter right around the corner, I can’t help but be inspired by the massive amounts of chocolate treats everywhere. I was craving salty caramel this past week and tried to find some great recipes that brought together the deliciousness of chocolate, salt and caramel. To my surprise, there wasn’t a great deal out there. Therefore, I decided to combine a couple recipes I found to create this envisioned beauty. This recipe was adapted by NY Times food author Jill Santopietro and the food blog Adventures Made from Scratch. It is simple and perfect for your chocolate cravings. Not to mention, these treats taste a million times better than any store bought candy out there.