ice cream

Desserts

Fresh Raspberry and Buttermilk Sherbet

Claudia's Cookbook - Raspberry Buttermilk Sherbet 13

I am a huge fan of ice cream. When somebody asks me if I could eat one thing for the rest of my life what would it be – I always respond “ice cream, hands down”. As I’ve mentioned in previous posts, there is nothing better than homemade ice cream. The ice cream attachment on my KitchenAid mixer was by far the best food making decision I have ever made. Mainly because I literally live within walking distance from a Dairy Queen and I’d be flat broke by now from ice cream purchases. Making your own ice cream, sherbet or sorbet is so easy and cost effective. Plus, it seriously tastes fresh and amazing without the artificial preservatives. I have convinced Claudia that making your own ice cream is the way to go and she has become a believer. Finally, I actually taught my Mom something in the food department!

I had a ton of berries in my fridge so I decided to try this Fresh Raspberry and Buttermilk Sherbet. I am so glad I did. You can use any type of fresh berry, but I decided to give the raspberries a whirl. I have already received requests to make this recipe with blueberries and cannot wait to do so. The buttermilk in this recipe gives this sherbet a creamy rich taste but does not overpower on the freshness of the berries. It still remains a light and tasty snack perfect for our current hot summer days.

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Desserts

Pumpkin Pie Ice Cream

A couple weeks ago I had my first taste of Pumpkin Pie Ice Cream. I was hooked. I needed to find a recipe that I could make at home so I could enjoy it at my leisure. Probably not the best move if you’re watching your waistline, but everything is okay in moderation, right?

As I’ve mentioned before, pumpkin pie is best served with vanilla ice cream. Well, in my humble opinion anyway. So this dessert was clearly a no-brainer for me to feature. This ice cream is creamy, rich and decadent! It literally tastes like pumpkin pie. Absolutely delicious and perfect for holding onto the last bits of summer but embracing autumn flavours.

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Desserts

Maple Syrup and Walnut Ice Cream

I recently returned from a trip to Montreal, Quebec. It’s a gorgeous city full of culture, history and delicious food. One of my favourite cities in the entire world. I had been to Montreal before but decided to make this latest adventure to the city a culinary experience. We dined at many amazing restaurants recommended by those who have either lived there or have visited and had unbelievable food experiences. Although all the places I dined in were mouthwatering, the one that stood out the most is Au Pied de Cochon. This now is my favourite restaurant of all time. Hands down. The menu is a little intimidating and features plenty of duck, pig and fois gras. Very rich. Very decadent. Very French Canadian. Every dish I had was divine.

I returned and after a few weeks I still couldn’t stop thinking about Au Pied de Cochon and how I wanted to recreate some of the food I devoured. I decided to purchase their cookbook. I haven’t looked back. I figured I’d start with a simpler recipe…something I was more familiar with making. That’s when I selected this decadent Maple Syrup Ice Cream. Not to mention, maple syrup is also a Quebec staple. I adapted this recipe by adding walnuts to create Claudia’s favourite ice cream flavour! I couldn’t be happier with it. It’s sweet, syrupy, creamy and has great texture.

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Desserts

Blueberry Ice Cream

I frequent food blogs a lot. Some people zone out in front of the television after a long day at work. I zone out in front of my computer reading my favourite websites. Other people’s creations almost always inspire me to experiment in the kitchen. (more…)

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