Claudia will be heading off shortly to the lovely state of Arizona. She reminds me frequently that the weather is averaging 80 degrees fahrenheit and that she will be basking in the sun’s rays for a few weeks, while I struggle to leave my home in -30 celsius weather here in Winnipeg. Therefore, I figured this dessert is perfect for the present occasion. Layered Lemon Bars not only remind me of summer evening BBQs at my parents, but are also a refreshing and light dessert that perfectly follows the heavier and hearty meals of winter.