I love cream cheese. I don’t understand anyone who doesn’t love it. I know, there are people out there who could care less about it. But when paired with a moist, dense carrot cake, you simply cannot pass it up. This cake is probably the best carrot cake I have ever had. The winning factor – it’s melt in your mouth moist. Unbelievable.
For as long as I can remember, Claudia has been making Layered Taco Dip. Often when I was younger and my parents were entertaining friends at our house, she would making this snack. As a child, I encouraged my parents to have their friends over more often, as it meant I would be able to consume more of this amazing dip.
These days, this dip makes an appearance during football season. Tonight is the Grey Cup, and our Winnipeg Blue Bombers are playing in it. For those who don’t follow the CFL, it’s essentially the Canadian version of the Super Bowl. There are many different versions and customizations to this dip, so please feel free to use your favourite ingredients as layers. Claudia typically keeps it simple with a few main ingredient layers like ground beef, salsa and cheese. I’ve had other variations of this dip that include black olives, refried beans and guacamole. I have found Claudia’s simplicity to this dip to be the best.