Strawberry season has arrived here in Manitoba. I love picking strawberries. As a kid, Claudia and her Mom (my Baba) would often take us strawberry picking outside the city. I had so much fun. Mainly because I ate more than I placed in the basket! There is nothing better than the taste of fresh fruit straight off the vine. When Claudia told me she was returning from a trip to Saskatchewan and was going to pick up some baskets of strawberries, I knew we immediately needed to make her recipe for Strawberry Freezer Jam that evening. This is by far my favourite jam on the planet. Friends who have tried it also agree. I actually learned while making this with Claudia last week that it’s no family secret – it’s literally the recipe from the Certo package! Regardless, it’s beyond delicious. I much prefer the freezer no-cook jam version as opposed to the cooked version. It’s also a lot easier to make.