Oh Nutella, you sweet temptress. The rich hazelnut and chocolate flavour is beyond addicting. I vowed to only buy one jar to dabble in some dessert recipes. Unfortunately, I found myself putting this delicious spread on toast quite often, which went against my baking vow. I had to do something drastic. I needed to get rid of the remaining Nutella before I ingested it all on my own. I scoured the internet and found this unbelievable recipe from La Casa de Sweets. I shared these crunchy, rich brownies with some of my girlfriends and they agreed that this recipe was indeed blog worthy.
