First off, Happy Thanksgiving to all my fellow Canadians! Today definitely feels like autumn. All the leaves are changed and have fallen on the lawn. We even had our very first snowfall of the season here in Winnipeg a couple days ago. It didn’t stay long – thankfully. Today is windy and rainy and it really made me want to stay inside, keep warm and make a nice hearty soup. Not to mention after all the turkey, cabbage rolls, stuffing and potatoes I ingested this weekend, I needed something light to start off the short work week.
I can confidently say that this soup that I’m featuring is by far the best soup I have ever made. It’s absolutely AMAZING. Rich and packed with so much flavour. The roasted tomatoes and garlic really do make a huge difference. Not to mention, it leaves your house smelling delectable for hours. The side of smoked gruyere cheese toast is also a great compliment to the roasted flavour. I was so happy I made this soup today that I raced to the computer to share it with you tonight. Delicious!
