potatoes

Dinner, Healthy, Side Dish

Roasted Veggies

First off, Happy New Year! How many resolutions have you broken already?! Ah, don’t be ashamed. Like most people, I also tend to break them within the first few days. That’s why I do my best not to make them anymore.

I figured I would post one of my all-time favourite recipes that will help you keep your healthy living resolutions for 2012. This is probably one of the simplest, most delicious vegetable dishes I have tried. It is adapted from the Looneyspoons Collection cookbook by Janet and Greta Podleski. These ladies are amazing at creating delicious dishes that are super healthy and simple. I highly recommend you pick up one of their cookbooks and give some of the recipes a try. You won’t be disappointed. These roasted vegetables are flavourful, hearty and totally diet compliant.

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Dinner

Killer Potatoes

With the temperatures slowly rising and summer not too far away, BBQ dinners are becoming a lot more frequent. In our family, BBQ dinners are pretty much every Sunday at my parents during the summer months. The standard fare of steak, chicken and ribs are the stars, with a variety of summer salads and potato dishes to round out the menu. This Killer Potatoes dish is a huge family favourite for us. Whether it’s for a BBQ or to accompany an indoor winter meal, these potatoes are a delicious change from the typical baked or mashed potato variety. Not to mention beyond simple to make.

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Dinner

Dill Potatoes

This particular recipe caused a lot of different philosophical cooking debates between myself and Claudia. The largest being that young garden potatoes should only be used in this recipe. ONLY THIS RECIPE. I learned this the hard way when Claudia called me up last week to tell me she dug out some “nice young potatoes” from our garden in Saskatchewan. When she told me this I was quite happy, as I had my eye on this great potato salad recipe that I wanted to make for her and my Dad the following week. BIG mistake. BIG. A mere two seconds went by after the words “use these young potatoes for potato salad” flew out of my  mouth when Claudia interjected with one word – “No”. Being quite a stubborn daughter and fond of debate, I then asked her why I couldn’t use the “young garden potatoes” for my potato salad. Her answer (said in a sarcastic ‘well aren’t you a piece of work’ response – quite possibly rolling her eyes at me): “Because, young potatoes are for dill potatoes only.” Fair enough Mom, fair enough.

Dill potatoes are very common in Ukrainian households. Maybe it’s because potatoes were a staple on the farm or in gardens. Probably because it was dirt cheap (no pun intended) to grow and cook with in general. Either way, they are so simple to make, yet so comforting and delicious. Best in summer when you have “young potatoes” and fresh garden dill. Now, when I asked Claudia her definition of “young potatoes” for this post, I didn’t get a really clear, definite answer. Essentially, they are potatoes that are pulled out of the ground at an earlier stage and not left to fully mature. P.s. they are delicious!

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