We never really had Egg Nog in our house growing up. I think one of the first times I ever had Egg Nog was when I worked at Starbucks during university and had to try some in their Egg Nog Latte. It was that Christmas that I had the bright idea to throw a holiday party at my house and make Egg Nog from scratch. I figured it couldn’t be THAT hard, and homemade Egg Nog would be pretty decadent. (more…)
The Ultimate Chocolate Cupcake with Fresh Strawberry Buttercream Frosting
Valentine’s Day is just around the corner. I loved going to school as a kid knowing it was Valentine’s Day. We would tape our brown paper bags to our desks, walk around the room and hand out little Valentine’s cards to everyone in the class. It was such a fun ‘holiday’ growing up. Not to mention, the abundance of cinnamon hearts and heart shaped foil wrapped chocolates! (more…)
Red Velvet Sandwich Cookies
It’s amazing how fast my mind switches from preparing for Christmas to preparing for New Years Eve. I can’t believe 2014 is just around the corner and Christmas is over. It all happened so fast. I mean, I’m still eating leftovers! (more…)
Cake Batter Chocolate Chip Cookies
My favourite thing to do on Sunday’s is bake. Funny how I say that on Super Bowl Sunday. While I’ve heard so many people today state: “I can’t believe this is the last day of football for months”, I (secretly) smirk and think how happy I am to get my Sunday’s back and obtain full monopoly of the TV to catch up on my week of guilty pleasure shows. (more…)
Cake Batter Ice Cream
Question – if you were stuck on a deserted island and only given one dessert to eat for the rest of your life, what would it be? Mine, hands down, would be ice cream. (more…)
Sugar Cookies
The holidays would not be complete without making and decorating Sugar Cookies. As you can tell from the image above, I decorate cookies like a 5 year old. Actually, a 5 year old could probably do a lot better. I still draw stick figures for people. I didn’t do very well in art class.
Claudia received this recipe from a coworker (Stacey) a few years ago. It’s very simple and makes great tasting cookies. We prefer thicker, chewier Sugar Cookies. But you can easily roll this dough out to make thinner, crispier cookies.