I had the opportunity to spend some time at our family house in Saskatchewan this past long weekend. Since Claudia is newly retired, she has been out there for almost a month and has left me fending for myself when it comes to blog recipes. When she greeted me at the door with a pail of freshly picked raspberries I knew we could easily make up for lost blog time.
Although I prefer Claudia’s Strawberry Freezer Jam, I still have a craving every now and then for raspberry jam. Again, this recipe is from the Certo box! Besides being raspberry, the main difference is that this jam is cooked. But don’t let that intimidate you. It’s actually very easy. Plus, the great thing about cooked jam is that it can be stored up to a year on the shelf unopened.